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Kashkaval Cheese – Semi-Hard Cheese for Melting and Cooking
ALBASHA Kashkaval Cheese is a creamy, semi-hard cheese known for its excellent melting qualities. Ideal for enhancing a variety of dishes with its rich flavor.
- Rich Flavor: Creamy and buttery taste that complements many recipes.
- Excellent Melting: Perfect for pizzas, sauces, and baked dishes.
- Versatile: Use as a topping, in cooking, or enjoy on a cheese platter.
- Nutrient-Rich: Good source of protein and calcium.
- Pairing: Complements wines and fruits well for entertaining.
Slice or cube to add a flavorful touch to snacks, meals, or cheese boards.
$12.07
Original: $34.50
-65%Kashkaval Cheese – Semi-Hard Cheese for Melting and Cooking—
$34.50
$12.07Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ALBASHA Kashkaval Cheese is a creamy, semi-hard cheese known for its excellent melting qualities. Ideal for enhancing a variety of dishes with its rich flavor.
- Rich Flavor: Creamy and buttery taste that complements many recipes.
- Excellent Melting: Perfect for pizzas, sauces, and baked dishes.
- Versatile: Use as a topping, in cooking, or enjoy on a cheese platter.
- Nutrient-Rich: Good source of protein and calcium.
- Pairing: Complements wines and fruits well for entertaining.
Slice or cube to add a flavorful touch to snacks, meals, or cheese boards.
