Indulge in the authentic taste of Sera Strawberry Preserve, a premium fruit spread made with 45% real strawberries and absolutely no artificial colors or flavors. This Non-GMO preserve delivers the pure, sweet taste of sun-ripened strawberries in every spoonful, perfect for breakfast spreads, baking, or enjoying straight from the jar. Whether you're looking to elevate your morning toast or create delicious desserts, this preserve brings quality and natural flavor to your table.

Key Features

• 45% Real Fruit Content - Packed with genuine strawberries for authentic flavor and texture
• No Artificial Colors or Flavors - Pure, natural ingredients you can trust
• Non-GMO Certified - Made without genetically modified organisms
• Premium Quality - Crafted to deliver the perfect balance of sweetness and fruit intensity
• Versatile Use - Ideal for both sweet and savory applications
• Convenient 13 oz Size - Perfect portion for family use

How to Use

• Spread generously on warm toast, croissants, or freshly baked bread for a delicious breakfast
• Swirl into Greek yogurt or oatmeal for a naturally sweet and fruity boost
• Use as a filling for cakes, pastries, thumbprint cookies, or sandwich cookies
• Layer in parfaits or use as a topping for pancakes, waffles, and French toast
• Create elegant desserts by pairing with cream cheese or mascarpone
• Add a spoonful to smoothies for natural strawberry flavor
• Use as a glaze for roasted meats or in savory-sweet sauces

Ingredients

Strawberry, sugar, glucose, acidity regulator: citric acid, thickener: pectin

Storage

Store at room temperature and dry place. Keep away from direct sunlight. Best before: see lid. Conserver au sec et à l'abri de la chaleur. À consommer de préférence avant le: voir couvercle.

Sera brings you authentic preserves crafted with care and quality ingredients. Trusted for delivering natural fruit flavors without compromise, Sera products are perfect for those who appreciate traditional recipes and wholesome ingredients in their everyday cooking and baking.